Loaf - Paris
No nên Bụt Đói nên ma
“When you're fed enough, you become Buddha ; starving, you become a devil”
4, rue du Vertbois, 75003 Paris
STREET FOOD VIET-YUMM |
To understand the Bánh mì's origin, you need to go back to the nineteen century, from the time of French Indochina. This hybrid sandwich is born from the association of baguette bread and a garnish with Asian colors. At the origin, we used to fill with pâté and a spoon of mayonnaise. Its name remember also the french influence on the region : Bánh mì is actually the phonetic derivation of "pain de mie". It's here that the story of our restaurant begins, Loaf is a French Vietnamese restaurant located in the "Haut du Marais" offering revisited family recipes. That's why, we have created the Bánh mì and bowls with new flavours rooted in the originality. |
YIN & TRANG |
“Born into a family of gourmets and foodies” The special moment shared over a meal is one of our family's priorities. Ever since I was a little girl, I've been hanging around the kitchen, curious to observe and learn the basics of traditional Vietnamese cooking. I'm always ready to try a new recipe, taking inspiration from the market and the seasons, and from the seafood that comes from the fishing boats. We are a sibling group of 9 children and our favourite games often revolved around fish, shellfish and crustaceans. These childhood memories have given me a passion for cooking and a sharp palate, coupled with a touch of Twist when it comes to keeping up with new culinary trends. |
WE LOAF OUR SPECIALITIES |
BANH MI & BOWLS |
Originally from Vietnam, the bánh mì sandwich was prepared in a baguette with butter, mayonnaise and pork pâté or roast pork..... But that was before... Today, our recipes are specially created by our chefs to adapt and modernise this great classic of Vietnamese cuisine. Not in the mood for a Bánh Mì? No worries. Our Bánh Mì are also available in a bowl version, replacing the base of natural sourdough bread, mayonnaise and homemade pickles with a base of fragrant rice and lemon leaves. Working with local producers in the Ile de France region, we take particular care in selecting all our fresh organic products.All our Bánh Mì and bowls are prepared on the spot daily, with seasonal products to give a unique taste to all our recipes. Don't miss a moment of it, come and discover our world! A small tasting as an aperitif to munch on while waiting for your meals. |
Our featured products
Piece of homemade cake
It is the pineapple on the cake
Twist'n beef
Our Master Beef's recommandation
Twist'n beef
Our Master Beef's recommandation
Chick (en) Norris
Our Sidekicks
WE LOAF A LOT |
Food truck, caterer delivery, home chef, Loaf won't leave you wanting more! Whether it's for a business lunch, a farewell party or even a birthday party, we're sure to delight your taste buds and those of your guests. Creativity and taste are the key words for this experience. Come and meet us at annual events such as the Vincennes racecourse and Garden Parvis. And at trade shows such as Food Hotel Tech and Les Places d'Or. We provide you a selection of creations that will take you on a journey. A journey that goes beyond taste, thanks to the scenography of our stands and a passionate professional team. |
GOOD FOOD, GOOD MOOD |
Our recipes are created using fresh, local and homemade products to offer a culinary journey based on original tastes. We prepare our dishes using healthy foods and herbs such as galanga, turmeric and coriander. We use responsible products, harvested the same day, from short distribution channels (less than 160km from Paris), which guarantee a fair price for producers. We cook with raw materials that need no additives or preservatives to delight your taste buds. In short, genuine, well-balanced cuisine from proximity partners. |
PEACE & LOAF |
Protecting the environment is one of our key commitments. That's why we use recyclable and recycled packaging. We encourage the use of reusable containers and use only glass for our drinks and desserts. We work with producers who share our values, who operate in an ecosystem that encourages food transition, and who are committed to CSR. For example, our partner Hermes Boissons uses 4 different methods to give new life to its waste:
We are also promoting the fight against food waste by distributing unsold food to Opinion Way employees. In short, generous, respectful, local, environmentally friendly, and ethics cuisine. |
Geneviève Lemordan
published 20/05/2024 on Google Reviews
Patrick Boretti
published 15/05/2024 on Google Reviews
Matthias Romanet
